Balsamic Glazed Drumsticks
8
10 hours
6 hours
Slow Cookers

Ingredients
- 1 Tbsp Honey
- 3 Tbsp Olive Oil or Coconut Oil
- 3 Tbsp Soy Sauce
- 8 Chicken Drumsticks
- 1/2 Cup Balsamic Vinegar
Directions
- Place the drumsticks in a zip top bag. Pour in the olive oil, vinegar, soy sauce and honey and zip close. Shake the bag to evenly coat the drumsticks.
- Place the zip top bag in the refrigerator and allow the drumsticks to marinate overnight.
- Pour the drumsticks and marinade in the slow cooker and place the lid on the slow cooker.
- Cook for 6-8 hours on low, or until chicken reaches an internal temperature of 165°F.
- Serve as an appetizer or make a meal with a side of rice.