Baked Ziti
6
15 minutes
3h 30 minutes
Slow Cookers
Ingredients
- 15oz Container Cottage Cheese
- 1 tsp Dried Basil
- 2 Eggs
- 7oz Package Shredded Mozzarella
- 1 tsp Dried Oregano
- Salt and Pepper to Taste
- 6oz Package Shredded Parmesan
- 24oz Pasta Sauce
- 1 Medium Yellow Squash, sliced 1/8" thick
- 16oz uncooked Ziti
- 1 Medium Zucchini, sliced 1/8" thick
Directions
- In a small bowl, mix together the cottage cheese, eggs, basil, oregano and salt and pepper.
- Grease the slow cooker with cooking spray and pour 2 cups pasta sauce into the bottom.
- Layer 1/3 of the pasta and 1/3 squash slices. Dollop 1/3 of the cottage cheese mixture on top, and top with ¾ cup mozzarella and ¾ cup parmesan.
- Repeat with two more layers, ending with cheese.
- Place the lid on the slow cooker and cook for 3-4 hour on high, or until pasta is al dente.
- Serve with a side of garlic bread.