Name: Baked Ziti
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 15oz Container Cottage Cheese; 1 tsp Dried Basil; 2 Eggs; 7oz Package Shredded Mozzarella; 1 tsp Dried Oregano; Salt and Pepper to Taste; 6oz Package Shredded Parmesan; 24oz Pasta Sauce; 1 Medium Yellow Squash, sliced 1/8" thick; 16oz uncooked Ziti; 1 Medium Zucchini, sliced 1/8" thick

Baked Ziti

Servings

Prep Time

15 minutes

Cook Time

3h 30 minutes

Slow Cookers

Ingredients

15oz Container Cottage Cheese
1 tsp Dried Basil
2 Eggs
7oz Package Shredded Mozzarella
1 tsp Dried Oregano
Salt and Pepper to Taste
6oz Package Shredded Parmesan
24oz Pasta Sauce
1 Medium Yellow Squash, sliced 1/8" thick
16oz uncooked Ziti
1 Medium Zucchini, sliced 1/8" thick

Directions

In a small bowl, mix together the cottage cheese, eggs, basil, oregano and salt and pepper.
Grease the slow cooker with cooking spray and pour 2 cups pasta sauce into the bottom.
Layer 1/3 of the pasta and 1/3 squash slices. Dollop 1/3 of the cottage cheese mixture on top, and top with ¾ cup mozzarella and ¾ cup parmesan.
Repeat with two more layers, ending with cheese.
Place the lid on the slow cooker and cook for 3-4 hour on high, or until pasta is al dente.
Serve with a side of garlic bread.