Asian Chicken
6
5 minutes
2 hours
Slow Cookers

Ingredients
- 2 Lbs Chicken Breast Tenders, about 16 tenders
- 1 Tbsp Fish Sauce
- 2 Tbsp Grated Ginger
- 1 Tbsp Hoisin
- 2 Tbsp Lime Juice
- 2 Tbsp Minced Garlic
- 1 Small Red Onion, thinly sliced
- 3 Tbsp Rice Vinegar
- 1/4 Cup Soy Sauce
- 2 Tbsp Sugar
Directions
- Place the chicken tenders in the bottom of the slow cooker. Lay the onion slices on top.
- In a small bowl mix together the remaining ingredients. Pour over the chicken and onions.
- Place the lid on the slow cooker and cook for 4 hours on low or 2 hours on high, or until chicken reaches an internal temperature of 165°F.
- Serve with rice or quinoa.