Asian Chicken
6
5 minutes
2 hours

Ingredients
2 Lbs Chicken Breast Tenders, about 16 tenders
1 Tbsp Fish Sauce
2 Tbsp Grated Ginger
1 Tbsp Hoisin
2 Tbsp Lime Juice
2 Tbsp Minced Garlic
1 Small Red Onion, thinly sliced
3 Tbsp Rice Vinegar
1/4 Cup Soy Sauce
2 Tbsp Sugar
Directions
Place the chicken tenders in the bottom of the slow cooker. Lay the onion slices on top.
In a small bowl mix together the remaining ingredients. Pour over the chicken and onions.
Place the lid on the slow cooker and cook for 4 hours on low or 2 hours on high, or until chicken reaches an internal temperature of 165°F.
Serve with rice or quinoa.