Almond Honey Butter
1
9 minutes
0 minutes
Ingredients
3 cups blanched almonds, unsalted
Pinch kosher salt (optional)
4 to 10 tablespoons canola oil, as needed
3 tablespoons honey
Directions
Place the almonds, salt and 4 tablespoons oil into the blender and select Auto 2. Scrape down the sides of the blender and pulse to blend, adding the remaining oil, if a smoother consistency is desired. Add the honey and pulse until well-combined.
Store in a sealed container in the refrigerator until use.